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Korean Tteokguk (Rice Cake Soup)
In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.

olive oil, eggs, nori, cloves, green onions

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Chinese Sticky Rice Cake
Dollops of red bean paste are hidden in this chewy, sticky rice cake.

canola oil, milk, sugar, baking powder, eggs, bean, sesame seeds

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Chewy Coconut Bibingka (Filipino Rice Cake) Recipe
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.

coconut milk, condensed milk, butter, eggs, syrup, rice flour, brown sugar, vanilla

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Rabokki/Tteokbokki (Spicy Ramen and Rice Cake)
Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network

kombu, yellow onion, corn syrup, gochujang, brown sugar, gochugaru, garlic, beef bouillon, noodles, scallions, eggs

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cooking.nytimes.com
Bibingka (Filipino Coconut-Rice Cake) Recipe
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp

rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut

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Cinnamon Rice
Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

rice, water, nonfat milk, raisins, margarine, cinnamon, sugar

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Crispy rice cakes with soy-balsamic reduction Recipe soypower
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...

rice cake, shallots, carrot, jalapeno, sesame oil, scallions, garlic, balsamic vinegar, soy sauce, honey, green cabbage

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Guatemalan Rice
This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.

vegetable oil, rice, onion, tomato, water, carrot, celery, chicken bouillon

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Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat Recipe hannaone
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...

beef, water, onion, soy sauce, sesame seeds, sesame oil, garlic, spring onion, pine nuts, sugar

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cooking.nytimes.com
Korean Rice Cake Soup With Dumplings (Duk Mandu Gook) Recipe
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms

bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds

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Spanish Rice Pilaf
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.

chicken stock, brown rice, orzo, margarine, tomato paste, adobo

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Vegetable Fried Rice
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts

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