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Pumpkin Seed Spread
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.

vegetable oil, garlic, pumpkin seeds, onion, green, apple juice, limes, cilantro leaves, salt plus, apple cider vinegar

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Pumpkin Seed Brittle
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vegetable oil, pumpkin seeds, cayenne pepper, cinnamon, salt, sugar, water

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Pumpkin Seed Pasta
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.

pumpkin seeds, cayenne pepper, tomatoes, green onions, cloves, olive oil, goat cheese, gemelli

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Turkey and Pumpkin Seed Chili
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pumpkin seed, cloves, yellow onion, bell peppers, chicken, chili powder, cumin, oregano, cocoa, salt, tomatoes, chicken broth, pumpkin seeds, flaxseed meal, black beans

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Austrian Cheese Spread with Pumpkin Seed Oil
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.

cream cheese, pumpkin seeds, pumpkin seed, dijon mustard

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Pumpkin Seed Dried Cherry Trail Mix
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pumpkin seeds, almonds, sunflower seeds, maple syrup, cranberries

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Pumpkin Seed Beer Brittle
Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.

vegetable oil, pumpkin seeds, cinnamon, cayenne pepper, sugar, beer

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Pumpkin Seed Vinaigrette Recipe
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

pumpkin seeds, pumpkin puree, garlic, turmeric, apple cider vinegar, safflower

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Roasted Chicken with Pumpkin Seed Salsa
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olive oil, cumin, coriander, fresno chile, red onion, chicken, pepitas, cilantro leaves, lime juice

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Spicy Pumpkin-Seed Brittle
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.

vegetable oil, pumpkin seeds, cayenne, cinnamon, salt, sugar

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Pumpkin Seed Coulis Recipe
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey

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Pumpkin Seed Bread Salad
This is a great way to use up day-old bread.

italian bread, olive oil, butter, garlic, scallions, celery ribs, pumpkin seeds, celery, dry sherry

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