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Stuffed Portobello Mushroom Caps
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
crabmeat, bread crumbs, panko, parmesan cheese, mozzarella cheese, egg, milk, butter, portobello mushroom
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Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
tomatoes, basil, parmesan cheese, balsamic vinegar, cloves, olive oil, salt, black pepper, portobello mushroom, cheddar cheese, kaiser rolls