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Mole Poblano
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onions, garlic, onion, tomatoes, tomatillos, sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise, cinnamon, croissant, tortilla, chicken stock, ancho chiles, pasilla chiles, chipotle chiles, mexican chocolate, sugar, chicken broth

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Poblano Pesto
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poblano peppers, parmesan, cilantro leaves, cloves, chili powder, vegetable oil

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Mole Poblano
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sesame seeds, almonds, peanuts, plantains, raisins, tomatoes, poblano chiles, aniseeds, cinnamon, mexican chocolate, turkey

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Poblano Posole
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poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy

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Pork and Poblano Soup
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roast, olive oil, poblano chile, vegetable oil, yellow onion, cloves, coriander, cumin, salsa verde, chicken broth, crema, cilantro, avocado, lime, red onion

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Poblano Pepper Smash
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poblano chiles, lime, gin, maple syrup, lemon juice

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Poblano (Rajas) Quesadillas Recipe
A simple poblano (rajas) quesadillas recipe.

poblano peppers, corn tortillas, monterey jack, oil, fat, sugar

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Poblano Chile Enchiladas a la Gringa
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

chicken breast, garlic, onion, water, chicken bouillon, poblano, sour cream, olive oil, corn tortillas, mozzarella cheese

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Poblano Chile Pepper Soup
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.

poblano peppers, chicken broth, nutmeg, milk, margarine, flour

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Stuffed Poblano Peppers
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tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar

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Grilled Poblano Frittata
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.

poblano peppers, tomatoes, onion, lime juice, cilantro, jalapeno pepper, corn tortillas, olive oil, eggs, monterey jack

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Corn-Stuffed Poblano Chiles
First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s

poblano chiles, chicken breast, garlic, tomatillos, cilantro, lime juice, salt, olive oil, corn kernels, goat cheese

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