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Pickled Beets
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
beets, sugar, salt, white vinegar, cloves
cooking.nytimes.com
Pickled Beets With Caraway Recipe
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
beets, caraway seeds, wine vinegar, sherry vinegar, sugar, water, salt