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Bacon and Bourbon Thanksgiving Stuffing
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
bacon, butter, onions, celery, cloves, rosemary, pumpernickel bread, rye bread, eggs, thyme, sage, chicken stock, bourbon whiskey
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Pumpernickel Rye Bread
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
water, vegetable oil, molasses, bread flour, rye flour, whole wheat flour, wheat gluten, salt, milk, instant coffee, cocoa, caraway seed, yeast
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Layered Reuben Salad
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
pumpernickel bread, butter, sauerkraut, lettuce, green onions, tomato, corned beef, dressing, swiss cheese