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Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce
Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
spanish paprika, smoked paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, chicken breasts, mint leaves, parsley, cloves, serrano chiles, honey, dijon mustard, olive oil
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White Bean and Artichoke Salad
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar
cooking.nytimes.com
Melon, Cucumber and Tomato Salad Recipe
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives
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Tabbouleh II
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
bulgur, water, parsley, mint leaves, tomatoes, onion, olive oil, lemon
cooking.nytimes.com
Pungent Parsley and Caper Sauce Recipe
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil
cooking.nytimes.com
Roasted Butternut Squash and Red Onions Recipe
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
olive oil, red onions, butternut squash, pine nuts, parsley mint, tahini, lemon juice, garlic
cooking.nytimes.com
Cilantro-and-Mint Salad Recipe
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
cilantro leaves, parsley leaves, mint leaves, arugula, lettuce, red pepper flakes, lime juice, olive oil
