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Tempeh 'Meatballs'
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
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Tempeh Fajitas
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
corn oil, package tempeh, soy sauce, lime juice, green bell pepper, mushrooms, spinach, chile peppers, cilantro, onion
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Barbeque Tempeh Sandwiches
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
barbecue sauce, package tempeh, vegetable oil, red bell pepper, green bell pepper, onion, kaiser rolls
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Tempeh Breakfast Sausage Patties
These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
package tempeh, tamari, cloves, sage, smoked paprika, black pepper, red pepper flakes, whole wheat flour, olive oil
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Tempeh Mock Tuna Salad
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
vegetable broth, package tempeh, soy sauce, lemon juice, garlic, seaweed, red onion, celery, dill pickles, mayonnaise
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Tempeh Gyros
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
vegetable broth, soy sauce, lemon juice, oregano, thyme, garlic, package tempeh, wheat pitas, salt, black pepper, cucumbers, silken tofu, dill, tomatoes, red onion
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Roasted Veggie Buddha Bowl
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
water, bulgur, sweet potato, olive oil, fennel bulb, red onion, red bell pepper, package tempeh, curry powder, coconut oil, orange juice, red wine vinegar, salt, black pepper, pumpkin seeds