cooking.nytimes.com
Kimchi Recipe
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler

napa cabbages, salt, soy sauce, fish sauce, chili powder, scallions, garlic, ginger, carrot

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Napa Slaw
Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.

butter, sunflower, noodles, napa cabbage, spring onions, vinegar, vegetable oil, sugar, soy sauce

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www.chowhound.com
Napa Cabbage Kimchi (Baekju gimchi) Recipe hannaone
Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...

napa cabbage, salt, daikon radish, green onions, chili powder, chili pepper, cloves, pear, ginger, anchovy, sugar

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Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

napa cabbage, green onions, butter, noodles, sesame seeds, almonds, cider vinegar, vegetable oil, sugar, soy sauce

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www.delish.com
Traditional Napa Cabbage Kimchi
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.

napa cabbage, garlic, onion, ginger, sugar, fish sauce, daikon, scallions, gochugaru

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Chinese Cabbage and Ginger Soup
With just 3 ingredients--chicken stock, napa cabbage, and fresh ginger--this warming, healing Cantonese soup is ready in less than 30 minutes.

chicken stock, napa cabbage, ginger

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cooking.nytimes.com
Napa Cabbage Kimchi With Steamed Pork Belly Recipe
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.

napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly

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Napa Picnic
Get Napa Picnic Recipe from Food Network

mustard

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Napa Cabbage Noodle Salad
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.

napa cabbage, olive oil, noodles, sesame seeds, almonds, canola oil, soy sauce, sugar, balsamic vinegar, white wine vinegar

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www.allrecipes.com
Chinese Napa Cabbage Salad
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

chicken, butter, sesame seeds, almonds, napa cabbage, green onions, vegetable oil, wine vinegar, soy sauce, sesame oil, sugar

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www.foodnetwork.com
Napa Cabbage Slaw
Get Napa Cabbage Slaw Recipe from Food Network

lime, rice vinegar, chili oil, mayonnaise, soy sauce, napa cabbage, red bell pepper, bell pepper, snow peas, scallions

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www.allrecipes.com
Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.

lemon, lemon juice, pistachio oil, napa cabbage, romaine lettuce, parsley, basil, salt, black pepper, pistachios

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