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Roasted Whole Mackerel
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lemon

9 likes

www.allrecipes.com
Broiled Spanish Mackerel
This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.

spanish mackerel, olive oil, paprika, lemon

9 likes

www.delish.com
Spaghetti with Mackerel and Pine Nuts
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.

golden raisins, water, spaghetti, olive oil, mackerel, salt, black pepper, onion, pine nuts, dill

9 likes

www.chowhound.com
Grilled Mackerel with Tomato, Fennel, and Capers Recipe
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.

green olives, olive oil, lemon juice, italian parsley, tomatoes, fennel bulbs, fish broth, garlic, mackerel, capers

9 likes

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Grilled Mackerel with Toasted Garlic Butter
Get Grilled Mackerel with Toasted Garlic Butter Recipe from Food Network

mackerel, garlic, butter, limes

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Japanese Broiled Mackerel
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

mackerel, soy sauce, mirin, sugar, ginger

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www.delish.com
Open-Face Smoked-Mackerel Sandwiches
Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.

garlic, olive oil, italian bread, smoked mackerel, red onion, tomatoes

9 likes

www.chowhound.com
Spicy Mackerel with Chiles and Tomato Recipe
A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.

olive oil, yellow onion, garlic, chili powder, cumin, tomatoes, lime juice

9 likes

cooking.nytimes.com
Portuguese Fish Stew Recipe
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, potatoes, mackerel, dry white wine, cloves, kale, salt

9 likes

www.allrecipes.com
Baked Fish Fillets
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.

vegetable oil, mackerel, salt, black pepper, butter, lemon juice, paprika

9 likes

cooking.nytimes.com
Fish With Grilled Salsa Verde Recipe
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

mackerel, cayenne, tomatillos, red onion, cilantro

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cooking.nytimes.com
Spiced Crumbed Mackerel with Smoked Paprika Recipe
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved

9 likes