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Broiled Spanish Mackerel
This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.

spanish mackerel, olive oil, paprika, lemon

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cooking.nytimes.com
Basic Crudo Recipe
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

bass, juice, black pepper, pine nuts, olive oil

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Spanish Farro
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.

butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth

9 likes

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Spanish Sangria
Get Spanish Sangria Recipe from Food Network

dry red wine, gin, sugar, oranges, lemons, limes

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Spanish Rice Pilaf
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.

chicken stock, brown rice, orzo, margarine, tomato paste, adobo

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Spanish Tortilla
Get Spanish Tortilla Recipe from Food Network

potatoes, olive oil, sweet onion, spanish chorizo, cloves, eggs, milk, green onions, cheddar

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Spanish Hot Coffee
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.

brown sugar, spanish brandy, espresso coffee, coffee, orange, heavy whipping cream

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Spanish Rice
Very easy, very good Spanish rice!

vegetable oil, white rice, onion, green bell pepper, tomatoes, water

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Spanish Octopus
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.

yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper

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cooking.nytimes.com
Spanish French Toast Recipe
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.

milk, sugar, eggs, bread

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Spanish Cod
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.

butter, olive oil, onion, garlic, tomato sauce, cherry tomatoes, green olives, vegetable, black pepper, cayenne pepper, paprika, cod

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Vegan Spanish Rice
This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.

olive oil, brown rice, red bell pepper, onion, garlic, water, tomatoes, chili powder, salt

9 likes