cooking.nytimes.com
Lemon-Basil Risotto With Zucchini and Fava Beans Recipe
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
fava beans, vegetable broth, butter, spring garlic, shallots, arborio rice, dry white wine, lemon, zucchini, pecorino cheese, lemon juice
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Lemon-Basil Custard Pie with Red Berries
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
flour, salt, sugar, butter, water, milk, heavy cream, lemon basil, egg yolks, cornstarch, strawberries, raspberries