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Sour Pickles Recipe
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.

plus, pickling cucumbers, spring garlic, dill seed, coriander seed, salt

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Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.

baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks

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Lemon-Basil Risotto With Zucchini and Fava Beans Recipe
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.

fava beans, vegetable broth, butter, spring garlic, shallots, arborio rice, dry white wine, lemon, zucchini, pecorino cheese, lemon juice

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Spring Pea Soup
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olive oil, garlic, leek white, celery, chicken stock, heavy cream, english peas, parsley, thyme leaves

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Karen's Spring Mix Salad
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.

salad greens, avocado, tomato, black olives, pepperoncini peppers, olive oil, white vinegar, garlic salt, oregano, basil, parmesan cheese

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Lillet Rose Spring Cocktail
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.

cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail

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Spring Linguine
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linguine, water, bacon, olive oil, scallions, asparagus, lemon juice, cheese, black olives

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Garlic Quinoa
This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.

butter, garlic, chicken broth, quinoa

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Spring Vegetables
The delicate crunch of this dish makes eating your vegetables a pleasure.

fava beans, english peas, beans, asparagus, olive oil, onion, garlic, dry white wine, mint

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Leek and Spring Onion Gratin Recipe
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan

scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream

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Persian Herbed Rice Recipe
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron

basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic

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Spinach Artichoke Spring Rolls
Everything's better in spring roll form.

cream cheese, sour cream, mozzarella, parmesan, artichoke hearts, spinach, cloves, roll wrappers

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