cooking.nytimes.com
Chimichurri Hanger Steak Recipe
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
parsley, garlic, mint leaves, olive oil, red wine vinegar, chili, panko, hanger steak
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Hanger Steak Tacos with Chile and Herb Oils
Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
orange, lime halved, coriander, cumin, ancho, hanger steak, apple cider vinegar, sugar, red onion, paprika, vegetable oil, cilantro, parsley leaves, mexican crema, corn tortillas, avocado
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Hanger Steak with Shallots (Quick + Easy!) | SimplyRecipes.com
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
canola oil, hanger steaks, butter, shallots, red wine vinegar, red wine, italian parsley
cooking.nytimes.com
Beef Tri-Tip Skewers Marinated in Harissa and Yogurt Recipe
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
