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Earl Campbell's Hot Link Gumbo
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bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
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"Spontaneous Heating" Gumbo
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canola oil, chicken breast, andouille sausage, buffalo, yellow onion, green bell pepper, flour, gumbo file, cayenne pepper, black pepper, hot pepper sauce, clam juice, chicken stock, tomato juice, ale, white fish, shrimp, okra, clams
www.allrecipes.com
Roux-Based Authentic Seafood Gumbo with Okra
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
flour, vegetable oil, butter, celery, green onions, green bell pepper, water, tomato sauce, worcestershire sauce, cloves, salt, hot pepper sauce, thyme, okra, catfish, shrimp, gumbo file
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"Spontaneous Heating" Gumbo
Get "Spontaneous Heating" Gumbo Recipe from Food Network
canola oil, chicken breast, andouille sausage, buffalo, yellow onion, green bell pepper, flour, gumbo file, cayenne pepper, black pepper, hot pepper sauce, clam juice, chicken stock, tomato juice, ale, white fish, shrimp, okra, clams
www.foodnetwork.com
Earl Campbell's Hot Link Gumbo
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
cooking.nytimes.com
Creole Gumbo Recipe
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
www.delish.com
Andouille, Crab, and Oyster Gumbo
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat