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Basic Pickling Spice Blend Recipe | SimplyRecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
cinnamon, bay leaves, yellow mustard, coriander seeds, black peppercorns, dill seeds, allspice, red pepper flakes, ginger, cloves
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Kosher-Style Corned Beef
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
water, salt, sugar, pickling spice
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Pickled Eggs II
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
eggs, white vinegar, water, pickling spice, garlic, bay leaf