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Home-Cured Holiday Ham
Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.

roast, water, salt, brown sugar, pickling spice, dijon mustard, maple syrup, cayenne pepper

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Quesadillas
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cured ham, jalapeno peppers, cheese, scallion, olive oil

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Galician Soup
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cured ham, ham bones, cannellini, potatoes, spanish, cabbage, cloves

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Old Fashioned Glazed Ham
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dijon mustard, brown sugar, thyme leaves, cured ham, pineapple juice, pineapple, cherries

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Baked Ham with Brown Sugar Mustard Glaze
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cured ham, cloves, brown sugar, mustard, cider vinegar, ham steak

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Smoked Salmon Pate Recipe
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, tomato, smoked salmon, salmon, eggs, heavy cream, cured ham, avocado

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Iberian Ham with Tomato Relish
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vinegar, sherry, tomatoes, green bell pepper, red bell pepper, shallots, ham

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Smoked Ham Biscuit Sandwich
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brown sugar, paprika, black pepper, cayenne, cured ham, flour, baking powder, baking soda, salt, butter, buttermilk, honey, chipotles, dijon mustard

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Pipérade Recipe
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.

tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers

9 likes

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Alcachofas con Huevos de Codorniz y Jamón
To make this dish extra special, you can garnish the artichokes with a little caviar.

cocktails, alcohol, soups, chocolate, artichoke hearts, quail eggs, serrano

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Prosciutto e Melone (Italian Ham and Melon)
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

cantaloupe, prosciutto

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Creamy Grits with Tomato Gravy and Greens
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network

milk, salt, grits, vegetable oil, tomatoes, sugar, cloves, butter, flour, vegetable broth, tomato paste, black pepper, collards, cured ham, brine

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