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Quick Southern Collards
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bacon, red bell pepper, collard greens, apple cider vinegar, red pepper flakes

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Spicy Pumpkin and Collards
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sugar pumpkins, butter, onion, plum tomato, scotch bonnet, thyme, garlic, scallions, collard greens, evaporated milk, breadcrumbs, cheddar cheese, parmesan cheese

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cooking.nytimes.com
Brazilian Collard Greens Recipe
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.

collards, olive oil, cloves

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Collards and Corn Slab Pie
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flour, parmesan, sugar, salt, butter, parsley leaves, cider vinegar, ice, collard greens, andouille sausage, scallions, hot sauce, heavy cream, yellow cornmeal, egg, baking powder, cheddar

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Spaghetti with Sauteed Collards and Bacon
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bacon, olive oil, cloves, collard greens, spaghetti, parmesan, red pepper flakes

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www.delish.com
Citrus Collards with Raisins Redux
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).

salt, collard greens, olive oil, garlic

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Coconut Chicken with Pickled Pepper Collards
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.

buttermilk, coconut milk, garlic, chicken, panko, coconut, olive oil, collard greens, chicken stock

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cooking.nytimes.com
Creamed Braising Greens Recipe
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard Eating your greens never felt so decadent.

butter, cloves, shallot, heavy cream, greens

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Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards
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pork belly, onion, collards, chicken stock, sugar, chile, apple cider vinegar, hot sauce, garlic powder, onion powder, bourbon, butter, brown sugar, peas, bacon, red bell pepper, flour, olive oil

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cooking.nytimes.com
Mustard Greens With Warm Walnut Vinaigrette Recipe
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

mustard greens, walnut oil, vegetable oil, red wine vinegar, walnuts

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www.simplyrecipes.com
Green Gumbo Recipe, Gumbo Z'herbes | SimplyRecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika

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Collard Greens
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water, red pepper, pork, collards, sugar, white vinegar

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