cooking.nytimes.com
Cheesy Hasselback Potato Gratin Recipe
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
comt cheese, parmigiano reggiano, heavy cream, cloves, thyme leaves, potatoes, butter
cooking.nytimes.com
Butternut Squash Panade Recipe
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
butter, olive oil, onions, cloves, thyme, sage, country bread, winter squash, comt cheese, water
www.allrecipes.com
Cheesy Grilled Cheese
This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
butter, cheddar cheese, muenster cheese, provolone cheese, rye bread
www.allrecipes.com
Queso (Cheese) Dip
Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
poblano peppers, anaheim peppers, jalapeno pepper, processed cheese, tomatoes, white onion, butter, cumin, heavy whipping cream
