cooking.nytimes.com
Alessandro Giuntoliâs Pasta With Red Wine Recipe
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
spaghetti, olive oil, garlic, red pepper flakes, red wine, butter
cooking.nytimes.com
Eggs Poached in Red Wine Recipe
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
cloves, good bread, red wine, eggs
www.allrecipes.com
Daddy Charles's Spooley
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
rum, chianti, lemon juice, lemon lime, fruit
cooking.nytimes.com
Wild Boar Ragù Recipe
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
wild boar, rosemary, garlic, red wine, olive oil, carrot, celery, onion, tomatoes, vegetable stock
www.allrecipes.com
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
short ribs, salt, cloves, tomato paste, black peppercorns, black pepper, sage, rosemary, bay leaves, red wine
