cooking.nytimes.com
Wild Boar Ragù Recipe
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
wild boar, rosemary, garlic, red wine, olive oil, carrot, celery, onion, tomatoes, vegetable stock
www.chowhound.com
Wild Boar Carnitas Tacos with Jicama-Mango Salsa Recipe
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
marjoram, garlic, coriander seeds, bay leaves, white onions, salt, wild boar, jicama, mango, white onion, cilantro leaves, lime juice, serrano chiles