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Lemon-Lime Satin Creams Recipe
Here is an easy, citrusy dessert that can be made ahead of time for the most part Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better Then, bake it in ramekins for about half an hour, and serve
zest, superfine sugar, eggs, heavy cream
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No Bake Lemon-Lime Chiffon Pie
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
lime, water, evaporated milk, lemon juice, sugar, graham cracker