cooking.nytimes.com
Salmon Roasted in Butter Recipe
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort It's astonishingly easy In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more
butter, chervil parsley, salmon
www.chowhound.com
Basil-Parsley Pesto Recipe
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese
www.delish.com
Miso Clam Chowder with Parsley Oil
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
