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The Improved Dirty Martini Recipe
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr

cerignola olives, gin

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Roasted Carrots with Almonds and Olives
Get Roasted Carrots with Almonds and Olives Recipe from Food Network

baby carrots, shallots, orange peel, olive oil, cerignola olives, marcona almonds

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Seared Rack of Lamb with Pistachio Tapenade
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network

pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb

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Seared Rack of Lamb with Pistachio Tapenade
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network

pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb

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Red Pepper Pesto Ravioli Salad
Ravioli in pasta salad = true game changer.

ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula

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Gemelli with Kale Pesto and Olives
Get Gemelli with Kale Pesto and Olives Recipe from Food Network

walnut, garlic, baby kale, olive oil, salt, red pepper flakes, orange, orange juice, parmigiano reggiano, gemelli, rotisserie chicken, cerignola olives, olives

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Emeril's Macaroni Salad
Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.

elbow macaroni, prosciutto, shallot, red wine vinegar, dijon mustard, olive oil, tomato, goat cheese, cerignola olives, capers, parsley

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Marinated Olives
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garlic, olive oil, zest, sugar, sherry vinegar, shallots, anaheim chile, fennel seeds, coriander seeds, yellow mustard, peppercorns, assorted olives

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Hazelnut Chicken
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olive oil, chicken, carrots, celery, onion, hazelnut liqueur, balsamic vinegar, chicken broth, cerignola olives, figs, oregano, hazelnuts, italian parsley

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www.allrecipes.com
Stuffed Olives
Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.

black olives, cream cheese

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Marinated Olives
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.

green olives, olives, bay leaves, rosemary, fennel seed, thyme, white vinegar

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Cheddar Baked Olives
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!

cheddar cheese, butter, flour

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