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Avocado-Caviar Mousse
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe).
Recipe By: Grace Parisi
Servings: makes 1 1/3 cups
avocados, goat cheese, heavy cream, lemon, lemon juice, sturgeon, chives
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Cowboy Caviar
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
black beans, peas, tomatoes, corn kernels, onion, green bell pepper, jalapeno peppers, garlic salt, salad dressing, cilantro