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Sturgeon with couscous and eggplant Recipe
A recipe for white sturgeon with couscous and spicy eggplant
vegetable stock, paprika, olive oil, yellow onion, pepper, couscous, green onions, globe eggplant, vegetable oil, ginger, garlic, red pepper, sugar, wine vinegar, orange juice, soy sauce, sturgeon, butter
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Avocado-Caviar Mousse
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe).
Recipe By: Grace Parisi
Servings: makes 1 1/3 cups
avocados, goat cheese, heavy cream, lemon, lemon juice, sturgeon, chives