cooking.nytimes.com
Green Strata With Goat Cheese and Herbs Recipe
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
milk, heavy cream, braising greens, soft herbs, parmigiano reggiano, salt, eggs, brioche, goat cheese
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Beet Greens Recipe | SimplyRecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
beet greens, bacon, onion, garlic, water, sugar, red pepper flakes, cider vinegar
www.allrecipes.com
Southern Collard Greens
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
water, ham hocks, collard greens, red pepper flakes, vegetable oil
cooking.nytimes.com
Greens "Quiche" Recipe
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
tofu, yeast, cornstarch, dijon mustard, lemon juice, onion powder, garlic powder, turmeric, salt, red pepper flakes, greens
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Mixed Greens with Smoked Gouda
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
balsamic vinegar, olive oil, soy sauce, cloves, basil, gouda cheese, tomatoes, salad greens, black pepper
