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Blended Strawberry Daiquiri
This is a simple recipe for a strawberry daiquiri blended with ice.

ice, strawberries, white rum, lime juice, triple sec, confectioners sugar

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cooking.nytimes.com
Wheatberry Salad With Dried Cranberries and Goat Cheese Recipe
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette

water, red onion, carrots, celery, olive oil, cranberries, goat cheese, shallots, red wine vinegar, honey, mustard, rosemary, blended oil

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www.chowhound.com
Braised Chicken with Prunes, Olives, and Capers Recipe
Rustic and sophisticated.

chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter

9 likes

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Blended Mojitos
Mint, rum, lime juice, and ice are mixed in a blender creating a blended mojito so you don't have to spend time muddling the mint!

mint leaves, lime, lemon, sugar, ice, seltzer water, mint

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Blended Mocha Drink
Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.

brewed espresso, condensed milk, milk, ice, chocolate syrup

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Fire-Roasted Eggplant Soup Recipe
Good enough to convert non-eggplant eaters.

japanese eggplant, blended oil, balsamic vinegar, butter, onions, chicken stock, lemon juice, dijon mustard, red pepper

9 likes

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Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

water, yeast, sugar, salt, olive oil, flour

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cooking.nytimes.com
Butter-Blanched Mustard Greens With Mustard Oil Recipe
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

mustard greens, butter, salt, mustard oil

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Chipotle Oil
Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.

olive oil, chipotle chile, red pepper flakes

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Pan-Roasted Halibut with Caper Vinaigrette Recipe
The crispy skin locks in the seasonings and the juices.

halibut, olive oil, egg yolks, lemon juice, garlic, champagne vinegar, blended oil, capers, mustard, tarragon, thyme, italian parsley

9 likes

www.allrecipes.com
Mustard Oil Dressing
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.

mustard, vegetable oil, red wine vinegar, black pepper, salt, garlic salt, onion powder, olive oil

9 likes

www.foodnetwork.com
Olive Oil Popcorn
Get Olive Oil Popcorn Recipe from Food Network

olive oil, popcorn kernels

9 likes