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Vanilla Armagnac Ice Cream
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heavy cream, sugar, vanilla, vanilla bean, armagnac

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Farmer's Armagnac
At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.

armagnac, benedictine, triple sec, lemon juice

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cooking.nytimes.com
Armagnac Aperitif Recipe
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.

dry white wine, armagnac, prune

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cooking.nytimes.com
Ariane Daguin's French Kisses and Gascogne Sushi Recipe
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.

prunes, armagnac, prosciutto

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www.chowhound.com
Croissant and Armagnac Bread Pudding Recipe
Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.

prunes, armagnac, half and half, milk, eggs, egg yolks, sugar, vanilla bean, almond extract, croissants

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cooking.nytimes.com
Flaming Babas à l'Armagnac Recipe
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.

flour, sugar, yeast, eggs, salt, butter, armagnac, dates, currants, oranges, lemon, vanilla beans, cinnamon, star anise, salt and pepper, heavy cream, confectioners sugar, vanilla bean, bananas

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cooking.nytimes.com
The Andorra Recipe
This cocktail, by Dan Greenbaum of The Beagle in Manhattan, plays Armagnac's subtle marzipan against the salty, mineral tang of Manzanilla sherry A deceptive drink, it looks in the glass like an innocuous saucer of pinot grigio, but enrobes the senses with nuts, flowers and confectionary There’s a spritz of orange oil atop to knock it all even: a perfect dessert tot.

armagnac, manzanilla sherry, blanc vermouth, orange

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cooking.nytimes.com
Chestnut Soup With Armagnac Prunes And Cappuccino Foam Recipe
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

armagnac, prunes, button mushrooms, porcini mushrooms, chestnuts, butter, celery, sugar, chicken stock, heavy cream, skim milk, nutmeg, truffle, parsley leaves

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cooking.nytimes.com
Hot Fudge Sauce Recipe
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

chocolate chips, coffee, butter, heavy cream, armagnac

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www.delish.com
Apple Strudel Recipe
Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.

breadcrumbs, apple, golden raisins, prunes, honey, armagnac, cinnamon, salt, phyllo dough, butter

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cooking.nytimes.com
Joyce Molyneux's Christmas Pudding From The Carved Angel Recipe
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice

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www.chowhound.com
Pork Chops with Apples and Mustard Sauce Recipe
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...

bone, bacon, apple, white wine, armagnac, chicken stock, heavy cream, dijon mustard, tarragon, parsley

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