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Grilled Romaine Salad with Asparagus, Romesco, and Farm Egg
It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
romaine lettuce, asparagus, eggs, baby pea, marcona almonds, red onions, spanish onion, garlic, red bell pepper, seeds, olive oil
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Sarah's Pea Soup
This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
peas, water, split peas, vegetable, salt pork, onions, carrots, chives, savory
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Sautéed Ramps, Sugar Snap Peas, and Pattypan Squash
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
scallions, sugar snap peas, walnut oil, pattypan squash, orange, pea tendrils, walnuts
