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Gringo Posole
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
water, vegetable oil, stew meat, green bell pepper, red bell pepper, onion, cloves, beef bouillon, white hominy, yellow hominy, cumin, red pepper, black pepper
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Menudo Rojo (Red Menudo)
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
water, tripe, cloves, white onion, salt, black pepper, oregano, red pepper, chile peppers, peppers, yellow hominy, cilantro, fruit
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Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
yellow hominy, green beans, butternut squash, potatoes, water, chicken bouillon, butter, flour, pepper
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Hominy Grits with Shrimp Two Ways
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
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Yellow Velvet Soup
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram