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How to Make Shellfish Stock | SimplyRecipes.com
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
shellfish, dry white wine, yellow onion, carrot, celery, tomato paste, thyme, bay leaf, peppercorns, salt
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Shellfish Stew with Chorizo and Rouille
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper
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Grilled Shellfish and Vegetables al Cartoccio
Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
broccolini, asparagus, carrots, tomatoes, red onion, oysters, littleneck clams, basil
cooking.nytimes.com
Mark Bittmanâs Bouillabaisse Recipe
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
good bread, onion, cloves, celery, carrot, new potato, bulb fennel, saffron optional, lobster, tomatoes, shellfish, littleneck clams, mussels, scallops, pernod
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Black-and-White Pici Pasta with Squid and Shellfish
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
olive oil, garlic, parsley, red pepper, squid, pasta, littleneck clams, mussels, bay scallops, cherry peppers, lemon juice
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Crab Bisque Recipe | SimplyRecipes.com
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
crab, dry white wine, yellow onion, carrot, celery, tomato paste, thyme, bay leaf, peppercorns, salt, butter, shallots, shellfish, white rice, crabmeat, heavy cream, cayenne pepper
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Quick Easy Fish Stew Recipe | SimplyRecipes.com
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
olive oil, onion, garlic, parsley, tomato, tomato paste, clam juice, dry white wine, fish, tabasco sauce, black pepper, salt plus