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Penne Rigate with Spicy Braised Swordfish
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.

capers, olive oil, garlic, anchovy, dry white wine, tomatoes, penne rigate, swordfish steak, basil, parsley

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Penne with Pesto
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basil, cloves, pine nuts, olive oil, parmesan, salt plus, penne rigate

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Penne Alla Vodka Recipe
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.

onion, garlic, plum tomatoes, heavy cream, penne rigate, vodka, butter

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Penne Tricolore
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.

penne rigate, zucchini, squash, carrots, black olives, basil, parmesan cheese, olive oil, lemon, lemon juice, salt, black pepper

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Spicy Arrabiata Penne
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penne rigate, olive oil, cloves, tomatoes, chile, italian seasoning, basil

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Cheesy Sun-Dried Tomato Penne Pie
Pasta in pie form? We'll take a slice of that.

penne rigate, tomatoes, garlic, parsley, olive oil, cheese

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Pasta With Anchovies and Spinach Recipe
This recipe is by Jill Santopietro and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

penne rigate, olive oil, garlic, spinach, anchovy

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Carrot Macaroni and Cheese
The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.

carrots, zest, penne rigate, cheddar cheese, tarragon

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Penne with Shrimp, Feta, and Spring Vegetables
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.

penne rigate, asparagus, shrimp, snow peas, olive oil, lemon juice, garlic, mint leaves

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Cauliflower Sauce With Whole-Wheat Penne
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penne rigate, olive oil, cloves, red onion, cauliflower, chicken stock, rosemary

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Penne with Shrimp and Spicy Tomato Sauce
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).

olive oil, lemon juice, paprika, cumin, ginger, oregano, salt, tomatoes, penne rigate, shrimp

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Penne with Five Cheeses
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heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter

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