cooking.nytimes.com
Poulet à la Normande Recipe
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
chicken, olive oil, calvados, french, pearl onions, honeycrisp apples, cornstarch
cooking.nytimes.com
Honeycrisp Apple and Parsnip Soup Recipe
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
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Apple Crumble Coffee Cake Recipe
Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
butter, flour, salt, baking powder, baking soda, walnuts, brown sugar, sugar, cinnamon, eggs, vanilla, yogurt, honeycrisp apples
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Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
carrots, butternut squash, sweet potatoes, yukon gold, red onion, olive oil, salt, thyme, red pepper flakes, honeycrisp apples, italian parsley