www.chowhound.com
Miso Salmon And Hijiki Slaw Recipe nomnomnoms
This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...

salmon, miso, olive, cabbage, hijiki, lime juice, dashi, shiso

9 likes

www.delish.com
Seaweed-Dusted Pork Chops with Quick-Pickled Carrots
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.

lime juice, olive oil, carrots, pork, seaweed, red pepper

9 likes

www.chowhound.com
Cucumber Salad with Trout Two Ways and Sesame Yogurt Recipe
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways

cucumbers, nori, smoked trout, trout roe, yogurt, seaweed, dill, rice vinegar, sesame seeds, greek yogurt

9 likes

www.foodnetwork.com
Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
Get Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish Recipe from Food Network

sweet onion, chives, cilantro, pickled ginger, ginger, wasabi, olive oil, shiso, cucumber, hijiki, nuts, butter

9 likes

www.chowhound.com
I Am Giving Marinated Kale Salad Recipe
A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.

olive oil, orange juice, shoyu, rice vinegar, sesame oil, pepper, salt, shiitake mushrooms, kale, seaweed, carrots, cucumbers, sesame seeds

9 likes

www.foodnetwork.com
Fire Roasted Oysters
Get Fire Roasted Oysters Recipe from Food Network

seaweed, olive oil, garlic, ginger, jalapeno, shallot, soy sauce, mirin, wine vinegar, mayonnaise, sesame oil, cloves, spinach, oysters

9 likes

cooking.nytimes.com
Mission Chinese Food’s Cabbage Salad Recipe
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies

cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu

9 likes