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Gochujang Sauce
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.

gochujang, green onions, soy sauce, rice vinegar, cloves, sesame seeds, sugar, ginger, sesame oil

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Gochujang-Butter Shrimp
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.

butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon

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Gochujang Pulled Pork in the Slow Cooker
Gochujang (Korean red pepper sauce) meets spice-rubbed American pulled pork in the slow cooker, resulting in mouthwatering fusion flavors.

roast

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cooking.nytimes.com
Braised Chicken With Gochujang Recipe
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan

chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves

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Mom's Spicy Cucumber Kimchee
Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.

gochujang, sugar, sesame seeds, sesame oil, white vinegar, soy sauce, beef stock, cucumbers

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Korean Potato Salad Recipe
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.

potatoes, carrot, cucumber, salt, red onion, eggs, apple, mayonnaise, gochujang, sesame oil, ginger

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cooking.nytimes.com
Chicken Wings With Gochujang, Ginger and Garlic Recipe
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.

chicken wings, soy sauce, gochujang, rice vinegar, honey, sesame oil, garlic, ginger

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cooking.nytimes.com
Gochujang Barbecue Ribs With Peanuts and Scallions Recipe
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar

spareribs, salt, brown sugar, black pepper, gochujang, apple cider vinegar, chile, red pepper flakes, smoked paprika, peanuts, scallions

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Korean-Style Fried Cauliflower
This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong's Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cookin

gochujang, garlic, mirin, yuzu, egg yolk, whole wheat flour, cauliflower

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Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste) Recipe hannaone
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...

beef, gochujang, cloves, ginger, sugar, rice wine, sesame oil, sesame seed

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Jack O'Lantern Onigiri
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.

white rice, cucumber, nori, water, salt, gochujang, turmeric

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Korean Spicy Chicken and Potato (Tak Toritang)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

chicken drumettes, potatoes, carrots, onion, cloves, water, soy sauce, sugar, gochujang

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