cooking.nytimes.com
Persimmon Salad with Pomegranate and Walnuts Recipe
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
walnuts, sugar, salt, shallot, sherry vinegar, walnut oil, fuyu persimmons, radicchio, pomegranate seeds
cooking.nytimes.com
Persimmon Pudding Recipe
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
butter, fuyu persimmons, eggs, sugar, baking soda, buttermilk, flour, baking powder, heavy cream, salt, vanilla
www.allrecipes.com
Persimmon and Pomegranate Salad
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
www.chowhound.com
Persimmon Salad with Sesame Vinaigrette Recipe
An Asian-inspired salad recipe featuring ripe persimmons.
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
www.delish.com
Endive Salad with Persimmons and Hazelnuts
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
hazelnuts, belgian endives, radicchio, bosc pear, fuyu persimmon, baby arugula, dijon mustard, lemon juice, white wine vinegar, olive oil, canola oil, hazelnut oil
www.allrecipes.com
Spinach and Persimmon Salad with Goat Cheese and Pomegranate
Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
fuyu persimmon, spinach, pomegranate seeds, goat cheese, almonds, olive oil, orange juice, lemon juice, dijon mustard, pepper
