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Grappa-Poached Pears with Speck
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grappa, sugar, orange, salt, red pepper flakes, cloves, black peppercorns, rosemary, pears, baby arugula, speck

9 likes

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Grappa infused Chocolate Chocolate Chunk Cookies
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raisins, grappa, chocolate, flour, cocoa, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla

9 likes

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Sauteed Cherries with Grappa and Almonds
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butter, almonds, cinnamon, cherries, sugar, grappa, sorbet

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Grape and Taleggio Grilled Cheese Recipe
Doused in grappa for a boozy, floral note.

grapes, grappa, butter, wheat bread, taleggio cheese

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cooking.nytimes.com
The Grape Royale Recipe
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.

grape, grappa, sparkling white, superfine sugar

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cooking.nytimes.com
Grappa Mascarpone Cream Recipe
This recipe is by Bryan Miller and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

heavy cream, sugar, mascarpone, grappa, persimmons

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cooking.nytimes.com
Grappa-Soused Summer Fruit Recipe
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

grappa, sugar, lemon, lemon juice, mint leaves, black pepper, strawberries, raspberries, figs

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Grape and Grappa Focaccia (Schiacciata con l'uva) Recipe
Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

milk, grapes, sugar, flour, salt, butter, grappa

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Italian Limoncello Cocktail
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lemon, basil, grappa, limoncello, syrup

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Grown-Up Milk and Cookies
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.

coffee, chocolate, butter, eggs, sugar, cocoa nibs, milk, vanilla bean, grappa

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cooking.nytimes.com
Strawberry Cassata Recipe
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance

butter, flour, eggs, sugar, lemon, almond extract, cake flour, grappa, strawberries, lemon juice

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Mario Batali's Chestnut-Apple Ciambella
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.

grappa, brown sugar, sugar, cake flour, chestnut flour, cloves, baking soda, baking powder, salt, olive oil, buttermilk, chestnuts, rome apples, confectioners sugar, corn syrup, mascarpone

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