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Empanada Dough
This is a basic recipe for empanada dough to be filled with your favorite empanada filling.

flour, salt, sugar, egg yolk, water, butter

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Masa Para Empanadas (Empanada Dough)
Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.

flour, sugar, salt, vegetable shortening, water

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STAND UP AND CHEER BBQ PORK MINI-PIES Recipe gussiesmom
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...

pork, russet potato, yellow onion, barbecue sauce, empanada dough

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Black Bean & Beef Empanadas
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.

vegetable oil, turkey, onion, salt, black bean, queso fresco, empanada dough, egg

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Masa Fácil Para Empanadas (Easy Empanada Dough)
This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.

flour, salt, vegetable shortening, water, egg yolk

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Que & Slaw Empanadas Recipe passiflora45
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...

cream cheese, barbeque sauce, salad, pork, empanada dough, egg, water

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Beef Gaucho
Get Beef Gaucho Recipe from Food Network

beef, oregano, yellow onions, cumin, spanish paprika, empanada dough

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Veggie Empanada
Get Veggie Empanada Recipe from Food Network

vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks

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Natchitoches-Style Meat Pies
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.

butter, beef, pork, chicken livers, onion, green bell pepper, garlic, cayenne pepper, cloves, thyme, chicken broth, empanada wrappers

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Empanada Filling
This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.

flour, water, olive oil, onion, beef, olives, cumin, paprika, raisins, eggs

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Empanada Pork Filling
Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.

pork, olive oil, onion, cloves, carrots, raisins, potato

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Ravioli Dough
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flour, salt, eggs, olive oil, egg wash

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