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Red Currant Jelly
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

currants, water, sugar, pectin

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Currant Jelly Wiener Sauce
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

currant jelly, mustard, ketchup, brown sugar, sausages

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www.chowhound.com
Cranberry Conserve Recipe
Apples, walnuts, and currant jelly dress up this cranberry sauce.

walnuts, orange juice, orange, cranberries, currant jelly, sugar, salt, smith apples

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www.foodnetwork.com
Apple Skillet Cake with Port and Currant Jelly
Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network

eggs, milk, butter, white flour, baking powder, sugar, orange, lemon, apples, maple syrup, port wine, cinnamon, lemon juice

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www.delish.com
Red Wine Mayonnaise
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.

cocktails, alcohol, soups, chocolate, red wine, thyme, currant jelly, mayonnaise

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www.allrecipes.com
Party Cocktail Meatballs
Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.

meatballs, bottle ketchup, apple jelly, currant jelly, hot sauce

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www.allrecipes.com
Holiday Turkey Gravy
Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.

turkey, carrots, celery, water, chicken stock, turkey drippings, flour, tomato paste, currant jelly

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Marinated Pork Roast with Currant Sauce
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.

roast, soy sauce, sherry, cloves, dry mustard, ginger, thyme, currant jelly

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cooking.nytimes.com
Quick Classic Berry Tart Recipe
This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

pastry cream, tart crust, raspberries, currant jelly

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www.allrecipes.com
Raisin Pineapple Sauce for Ham
This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.

pineapple juice, cornstarch, dry mustard, currant jelly, raisins, pineapple

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cooking.nytimes.com
Nectarine Tart Recipe
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy

flour, salt, sugar, butter, egg yolk, fruit, currant jelly

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www.foodnetwork.com
Cranberry-Glazed Pork Tenderloin
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cranberry juice, currant jelly, dijon mustard, cranberries, pork tenderloin, olive oil

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