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Easy Tart Crust Recipe
An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts.

butter, sugar, salt, flour

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cooking.nytimes.com
Quick Classic Berry Tart Recipe
This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

pastry cream, tart crust, raspberries, currant jelly

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www.allrecipes.com
Raspberry Streusel Tart
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.

butter, flour, sugar, cinnamon, salt, cream, cornstarch, egg yolks, vanilla, kirschwasser, shortbread, preserves, water, raspberries, confectioners sugar

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cooking.nytimes.com
Stephanie Johnston’s Bakewell Tart Recipe
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam – one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe you’re using.  I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, “The crust, the jam and the almond cake.” Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Steph’s tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.

tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water

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www.allrecipes.com
Gypsy Tart
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

evaporated milk, muscovado sugar, shortbread

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www.foodnetwork.com
Amy's Freaky Good Apple Tart
Get Amy's Freaky Good Apple Tart Recipe from Food Network

tart crust, smith apples, butter, sugar, vanilla, salt, lemon, water, egg yolk, flour

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www.allrecipes.com
Treacle Tart
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!

pie crust, golden syrup, heavy cream, bread crumbs, lemon, lemon juice

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www.allrecipes.com
Onion Tart
This simple tart of cooked onions and bacon can be served warm or cold.

butter, onions, eggs, pie crust, bacon

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cooking.nytimes.com
Mushroom Tart Recipe
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.

wheat, mushroom, eggs, milk, gruy, parmesan

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www.delish.com
Almond Tart
This delicious recipe for an almond tart comes courtesy of Jesse James.

butter, flour, sugar, vanilla, almonds, heavy cream, egg, almond extract, grand marnier

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cooking.nytimes.com
Fresh Fig Tart Recipe
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs

butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs

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www.allrecipes.com
Pretzel Crust
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

margarine, brown sugar, pretzels

9 likes