cooking.nytimes.com
Strawberry Sauce Recipe
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

strawberries, sugar, grand marnier

9 likes

www.allrecipes.com
Cheesecake Dessert
an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.

cake mix, cream cheese, eggs, vanilla, sugar, raspberries, kirschwasser

9 likes

www.allrecipes.com
Creamiest Chocolate Mousse
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

chocolate, egg yolks, sugar, salt, egg whites, heavy cream, kirschwasser

9 likes

www.allrecipes.com
Weihnachtsbowle Gluhwein
This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.

sugar, red wine, cinnamon, nutmeg, star anise, cherries, orange, kirschwasser

9 likes

www.allrecipes.com
Tiramisu
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!

egg yolks, sugar, mascarpone cheese, egg whites, heavy cream, kirschwasser, brewed coffee, cocoa

9 likes

www.allrecipes.com
Raspberry Streusel Tart
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.

butter, flour, sugar, cinnamon, salt, cream, cornstarch, egg yolks, vanilla, kirschwasser, shortbread, preserves, water, raspberries, confectioners sugar

9 likes

www.allrecipes.com
Kevin's Cherry Tart
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.

confectioners sugar, butter, cake flour, eggs, orange flower water, cherries, flour, kirschwasser, heavy whipping cream, sugar

9 likes

cooking.nytimes.com
Cheese Fondue Recipe
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch

baguette, potatoes, garlic, dry white wine, cornstarch, gruy, kirschwasser, cornichons, egg

9 likes

www.delish.com
Champagne Berry
Festive and fun, this classic combination is one of our favorite champagne cocktails.

cocktails, alcohol, soups, chocolate, raspberry liqueur, kirschwasser, champagne, strawberry

9 likes

www.foodnetwork.com
Artisan Double-Cherry Pie
Get Artisan Double-Cherry Pie Recipe from Food Network

butter, shortening, flour, cake flour, salt, powdered sugar, egg, vinegar, water, cherries, sugar, minute tapioca, almond extract, lemon juice, lemon, vanilla, cherry juice, cherry

9 likes