cooking.nytimes.com
Char Kway Teow Recipe
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.

vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives

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cooking.nytimes.com
Chinese Sausage-Rice Dressing Recipe
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

rice, chinese sausages, peanut oil, onion, celery, scallions, water chestnuts, soy sauce

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Chinese Cookies
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.

sugar, shortening, egg, vanilla, cake flour, baking soda, salt, walnuts, chocolate

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Curly-Q Grilled Sausages
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.

italian sausage, water, salt, metal skewers, barbeque sauce

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cooking.nytimes.com
Grilled Sausages and Radicchio Recipe
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side

radicchio, olive oil, salt, italian sausages, lemon halved

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Chinese Chicken Wings
A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.

chicken wings, soy sauce, brown sugar, garlic powder

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Hot Dog Sausages
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.

beef, pork, salt, paprika, black pepper, onion powder, garlic, smoked paprika, water, buns

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Chinese Firebolt
Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!

grenadine syrup, lime juice, lemon

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www.delish.com
Pasta Salad with Grilled Sausages and Peppers
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.

gemelli, olive oil, lemon juice, lemon, tomato paste, garlic, shallot, thyme, celery ribs, smoked mozzarella, basil

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Chinese Dong'an Chicken
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.

chicken, cornstarch, water, peanut oil, ginger, chile peppers, vinegar, rice wine, szechuan peppercorns, spring onions, monosodium glutamate, sesame oil

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cooking.nytimes.com
Meatball Sausages (Soutzoukakia Smyrneika) Recipe
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.

olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs

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Chinese Spareribs
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, pork spareribs

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