cooking.nytimes.com
Salmon Roasted in Butter Recipe
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort It's astonishingly easy In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more
butter, chervil parsley, salmon
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Ben's Bearnaise Sauce
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
dry white wine, tarragon vinegar, shallots, white pepper, tarragon, chervil, parsley, egg yolks, butter
cooking.nytimes.com
Roasted Asparagus Frittata Recipe
Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.
asparagus, eggs, chervil, parmesan
