cooking.nytimes.com
Singaporean Long Beans With Lemon Grass Recipe
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce

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www.foodnetwork.com
Lamb Curry
Get Lamb Curry Recipe from Food Network

lamb meat, vegetable oil, cardamom seeds, cloves, cinnamon, galangal, lemongrass, coconut milk, shallots, candlenuts, ginger, coriander seeds, anise seed, black peppercorns, fennel seeds

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www.chowhound.com
Gulai Pakis, an Indonesian specialty Recipe
An Indonesian recipe for ferns in coconut sauce

vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads

9 likes