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Vegetable Beef Soup II
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
sirloin, onion, tomatoes, water, salt, beef bouillon, carrots, celery, russet potato, thyme, bay leaf, basil
cooking.nytimes.com
Oliverâs Chicken Stew Recipe
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables â carrots, leeks, celery â and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
chicken, chicken stock, carrots, leeks, celery, cloves, thyme, bay leaf, parsley, butter, lemon juice, tarragon, italian bread, olive oil, parmesan cheese