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Fried Artichoke Bottoms with Picholine Olive Dressing
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
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Chicken Pasta Bake
Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
water, artichoke bottoms, basil, vegetable bouillon, coriander seed, chicken breast, zucchini, red bell pepper, olive oil, cheese
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Moroccan Chicken with Saffron and Preserved Lemon
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
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Asparagus Artichoke Breakfast Casserole Recipe | SimplyRecipes.com
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
bread, bacon, onion, asparagus, artichoke hearts, chives, eggs, milk, cheddar cheese, salt, black pepper