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Garlicky Beef Tenderloin With Orange Horseradish Sauce Recipe
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
salt, black pepper, rosemary, fat, olive oil, white horseradish