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Fresh Sweet Corn Fritters
Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
flour, baking powder, corn kernels, eggs, heavy whipping cream, vegetable oil, cane syrup
cooking.nytimes.com
Beet-Rum Mousse Recipe
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
milk, gelatin, egg, cane syrup, salt, beets, rum, heavy cream, ice, sugar, vanilla, chocolate
cooking.nytimes.com
Spicy Simple Syrup Recipe
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
sugar, water, cinnamon, star anise, allspice, cloves, vanilla pod, ginger
cooking.nytimes.com
Cinnamon Squares Recipe
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee And it is a reassuringly straightforward recipe Make the crust and press it into a pan, bake it and let it cool
confectioners sugar, flour, baking powder, cinnamon, butter, golden syrup
