www.delish.com
Veggie Burgers
Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
vegetable oil, mushrooms, carrots, onion, zucchini, quaker oats, kidney beans, brown rice, cilantro, soy sauce, garlic
www.allrecipes.com
Veggie Burgers
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
olive oil, onion, cloves, carrots, squash, zucchini, rolled oats, cheddar cheese, egg, soy sauce, flour
www.allrecipes.com
Quinoa Veggie Burgers
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
www.allrecipes.com
Best Ever Veggie Burgers
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce